Introduction

Rabbit breeding has emerged as a highly viable and profitable livestock venture in recent years, particularly within commercial farms employing specialized, nutritionally balanced feeds. Renowned for their rapid growth, prolific reproduction, and exceptional feed conversion efficiency, rabbits offer a sustainable and efficient source of white meat. Rabbit meat is not only tender and palatable but also highly digestible, being low in fat (5–6%), low in cholesterol (25 mg/100 g), and rich in protein (22–25%).

Rabbits significantly outperform many traditional farm animals in productivity, making them an important contributor to animal protein supply. Due to their high reproductive capacity—averaging 7 kindlings per year with approximately 8 kits per litter—and rapid weight gain, rabbits can yield up to 10 times their body weight annually. They require exclusively vegetarian feed sources, eliminating the need for animal-derived protein. With a feed conversion ratio of approximately 3.5 kg of feed per 1 kg of meat, rabbits typically reach market weight (1.5–2.0 kg) by 8 to 10 weeks of age.

The estimated annual feed requirement for a small-scale rabbit unit comprising 10 does, 2 bucks, and around 300 fryers is approximately 3 metric tons of a complete balanced pelleted diet, such as the specialized Rabbit Feeds offered by Yembroos Animal Feeds India Private Limited. This high-performance feed eliminates the need for supplementary forage such as alfalfa, straw, or pasture grass.

At Yembroos, we recognize that nutrition is the single most critical factor influencing rabbit herd performance and farm profitability. That’s why we have formulated a scientifically balanced range of Rabbit Feed Pellets tailored for breeding does, growing fryers, and meat-producing rabbits. These feeds are designed to unlock the full genetic potential of both local and imported rabbit breeds, ensuring optimal fertility, survivability, and meat yield.

When nutrition is aligned with breed potential and management practices, rabbit farming becomes not only economically sustainable but also highly rewarding. Yembroos is proud to support breeders with precision-formulated, cost-effective feeds that drive successful outcomes across all stages of rabbit production.

 

Basic Nutrients for Rabbits

Rabbit nutrition revolves around six essential nutrient classes: fiber, carbohydrates, proteins, fats, vitamins, minerals, and water. Each plays a distinct and irreplaceable role in maintaining health, promoting growth, and supporting physiological functions across different life stages.

1. Fiber is the cornerstone of rabbit nutrition. A high-fiber diet is essential to maintain proper gut motility and prevent gastrointestinal stasis (ileus), a potentially life-threatening condition. Insufficient fiber leads to digestive imbalance, reduced feed intake, and serious illness.

2. Carbohydrates are primarily an energy source. While necessary in moderation, excessive carbohydrates—particularly simple sugars and starches—can disrupt gut flora and cause enteritis or obesity in rabbits.

3. Proteins are the fundamental building blocks of tissue, hair, muscles, enzymes, and hormones. Adequate protein is critical for growth, reproduction, and tissue repair. However, excessive protein, especially in non-growing or sedentary rabbits, may impose stress on the kidneys.

4. Fats provide a dense energy source and aid in the absorption of fat-soluble vitamins (A, D, E, K), although rabbits require only modest levels of dietary fat.

5. Vitamins and minerals regulate countless metabolic pathways. These micronutrients are essential for immune function, skeletal development, and reproductive performance. Imbalances can lead to deficiencies or toxicities.

6. Water is often overlooked but is absolutely vital. It supports digestion, hydration, temperature regulation, and nutrient transport. Alongside fiber, water plays a critical role in promoting healthy intestinal transit.

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Basic Nutritional Requirements by Life Stage

Understanding the changing nutritional needs of rabbits across their life cycle allows for precise dietary formulation. Yembroos® Rabbit Feeds are engineered to meet these varying demands:

1. Young (Growing) Rabbits: Rapid tissue development requires increased levels of digestible energy, protein (typically 16–18%), calcium, and essential amino acids. Balanced vitamin-mineral support is crucial during this critical phase.

2. Adult (Maintenance) Rabbits: Mature rabbits have reduced energy and protein demands (usually 12–14% protein). Emphasis is placed on fiber content (minimum 16–18% crude fiber) to ensure gastrointestinal health, particularly in less active or pet rabbits.

3. Breeding & Lactating Does: These rabbits have the highest nutritional demands to support both their own metabolic needs and milk production for kits. High-protein (17–19%), energy-dense, vitamin-rich diets are essential to maintain body condition and reproductive efficiency.

4. Long-Haired Breeds (e.g., Angora): Though their base nutritional needs are similar to other adults, these breeds benefit from additional trace minerals like zinc and biotin to support healthy fleece growth.

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At Yembroos Animal Feeds India Private Limited, our rabbit-specific feed formulations incorporate optimal levels of fiber, energy, protein, vitamins, and minerals tailored to each life stage. Whether for commercial rabbit farming, breeding, or pet care, our feeds promote digestive health, reproductive performance, and long-term vitality.

 

 

Role of Fiber in Rabbit Nutrition

Fiber is the cornerstone of a rabbit’s diet, playing a critical role in maintaining a healthy digestive system, preventing disease, and supporting overall wellbeing. Due to the unique physiology of the rabbit gastrointestinal tract—particularly the hindgut fermentation in the cecum—adequate and properly balanced fiber intake is essential at all life stages.

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Functional Importance of Fiber

1. Facilitates Intestinal Motility: Fiber drives the continuous movement of digesta through the gut, preventing stasis and blockages, especially from ingested hair.

2. Supports Cecal Fermentation: Indigestible fiber is fermented by beneficial bacteria in the cecum into volatile fatty acids (VFAs), which supply up to 30% of the rabbit’s daily energy.

3. Prevents Enterotoxemia: A high-fiber diet stabilizes the gut microbiota and helps prevent dysbiosis-related disorders such as diet-induced enterotoxemia.

4. Improves Fecal Quality: Adds water and bacterial bulk to feces, aiding smooth defecation and preventing constipation.

5. Hydration Support: Fiber helps retain moisture in the digestive tract, reducing dehydration risk.

6. Hairball Prevention: Especially critical in long-haired breeds like Angora rabbits, fiber aids in the safe passage of ingested fur.

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Types of Fiber

1. Insoluble Fiber: Composed of complex monosaccharide linkages that rabbits cannot enzymatically digest. These fibers pass through the digestive system intact and stimulate gut motility.

2. Fermentable Fiber: Degraded by microbial action in the cecum; produces VFAs such as acetate, propionate, and butyrate, which are absorbed and utilized for energy.

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Primary Sources of Fiber

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Feeding Recommendations by Category

1. Mature House Rabbits

1. Free-choice access to fresh grass hay (e.g., timothy, orchard, oat) is essential.

2. Alfalfa hay should be minimized due to excess calcium and energy but may be used if other hay is refused.

2. Long-Haired Breeds (e.g., Angoras)

1. Same hay recommendation as mature rabbits.

2. Their increased protein requirements allow for some inclusion of alfalfa hay, but high calcium content should be monitored.

3. Growing Rabbits

1. Require higher energy and protein—alfalfa hay is suitable.

2. Grass hay may also be offered to build fiber tolerance and gut strength.

4. Sick or Anorexic Rabbits

1. Unlimited hay is vital.

2. If grass hay is rejected, alfalfa hay is a suitable substitute to stimulate appetite and maintain gut movement.

 

Role of Carbohydrates in Rabbit Nutrition

Carbohydrates are a primary source of metabolic energy in the rabbit’s diet. They fuel vital functions including growth, thermoregulation, reproduction, and immune response. However, due to the delicate balance of the rabbit’s hindgut fermentation system, carbohydrate types, sources, and inclusion levels must be carefully managed to avoid metabolic or digestive disorders.

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Function of Carbohydrates

1. Serve as the main energy source for cellular function and physical activity.

2. Support tissue synthesis, particularly during growth, lactation, and hair production (especially in long-haired breeds).

3. Aid in thermoregulation, immune support, and recovery in ill animals.

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Types of Carbohydrates

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Sources of Carbohydrates in Rabbit Diets

1. Grains (corn, wheat, barley, oats) – Rich in starch; common in pelleted feed.

2. Pellets – Formulated to provide balanced energy; typically include processed cereals.

3. Fruits & Vegetables – Contain simple sugars (fructose), but should be fed in moderation.

4. Hay – While primarily a fiber source, contains minimal digestible carbohydrates.

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Carbohydrate Requirements

Carbohydrate needs vary based on life stage, physiological status, and health condition:

✅ High Energy Demand Rabbits

1. Lactating does, weanlings, growing kits, and ill animals may require higher carbohydrate levels to meet metabolic needs.

⚠️ Low Energy Demand Rabbits

1. Neutered adults, sedentary house rabbits, or overweight rabbits require fewer carbohydrates to prevent obesity and metabolic stress.

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Risks of Excess Carbohydrates

1. Obesity: Excess energy from starch or sugars is stored as fat.

2. Enterotoxemia: Rapid fermentation of undigested carbs in the cecum disrupts microbial balance, leading to toxin-producing bacterial overgrowth.

3. Cecal Dysbiosis: Simple sugars fuel pathogenic bacteria, risking GI stasis, diarrhea, and death if unmanaged.

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Feeding Considerations by Class

1. Mature House Rabbits

1. Smaller breeds have higher metabolic rates, requiring proportionally more energy.

2. Monitor body condition scores; adjust carb intake to prevent obesity or undernutrition.

2. Long-Haired Breeds (e.g., Angoras)

1. Require extra energy and protein to support wool growth.

2. Moderate additional carbohydrate (via pellet adjustment) is acceptable, but closely monitor weight and body condition.

3. Growing Rabbits

1. High energy needs but immature cecal flora makes them more vulnerable to carb overload.

2. Prefer pellets over whole grains; limit fruit and monitor stool consistency to prevent enterotoxemia.

4. Sick or Anorexic Rabbits

1. Energy demand is elevated due to immune response, fever, or healing.

2. Provide energy-dense, easily digestible feeds via syringe if needed (e.g., critical care paste or custom mash).

3. Prevent hepatic lipidosis by avoiding prolonged anorexia.

 

 

Role of Protein in Rabbit Nutrition

Protein is the fundamental building block of every living cell in a rabbit’s body. It is essential for the development and maintenance of muscle tissue, bones, enzymes, hormones, fur, and overall physiological function. In commercial and home rabbit production, protein balance is critical for growth performance, wool production (in Angoras), reproductive health, immune response, and longevity.

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Function of Protein in Rabbits

1. Facilitates growth of muscle, bone, fur, skin, and internal tissues.

2. Powers metabolic processes by enabling energy conversion from nutrients.

3. Supports the cecal microflora, which plays a key role in post-gastric fermentation and protein recycling.

4. Helps in immune system modulation, wound repair, and enzyme/hormone synthesis.

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Protein Composition: Amino Acids

Proteins are made up of amino acids. Among the 20 common amino acids, essential amino acids (e.g., lysine, methionine, threonine) must be obtained through the diet, while others are synthesized internally.

Interestingly, rabbits also recycle protein via coprophagy (consumption of nutrient-rich cecal pellets). Cecal pellets provide high-quality microbial protein, rich in essential amino acids, and contribute 10–15% of the rabbit’s daily protein requirement under normal circumstances.

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Common Protein Sources and Their Content

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Protein Requirements by Rabbit Type

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Dangers of Protein Imbalance

1. Excess Protein:

   1. Strains kidney function due to high nitrogen excretion.

   2. Increases cecal fermentation, possibly leading to excess cecotrope production.

2. Protein Deficiency:

   1. Leads to muscle wasting, poor growth, fur loss, and immunosuppression.

   2. In Angoras, may result in muscle depletion to sustain wool growth.

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Feeding Recommendations by Category

✅ Mature House Rabbits

1. Standard pellet ration (13–16% CP) with ad libitum hay is typically adequate.

2. Monitor weight and muscle tone to avoid hidden protein deficiencies.

✅ Older Rabbits

1. May lose ability to consume cecotropes due to arthritis or obesity.

2. Provide easier-access feeders and consider slightly higher-protein pellets.

✅ Angoras and Long-Haired Breeds

1. Require additional protein for wool production.

2. Blend high-protein pellets (22–24%) or add alfalfa hay into daily rations.

3. Monitor body weight; avoid excess calcium from too much alfalfa.

✅ Growing Rabbits

1. Require higher protein for skeletal and muscle development.

2. Alfalfa hay and growth-specific pellets are ideal during weaning to 3–4 months.

✅ Sick or Stressed Rabbits

1. Require elevated protein intake to support immune response, healing, and metabolic compensation.

2. Provide high-protein critical care formulas or mix regular with enriched pellets.

3. Protein intake should be increased during illness, post-surgery recovery, fever, steroid treatment, or in cases of hepatic lipidosis risk due to anorexia.

 

Role of Vitamins in Rabbit Nutrition

Vitamins are essential organic compounds that play a pivotal role in numerous metabolic functions in rabbits. They assist in releasing energy from carbohydrates, fats, and proteins, regulate various physiological processes, act as hormones, and function as antioxidants to prevent oxidative cellular damage. Since rabbits cannot synthesize vitamins on their own (with a few exceptions via microbial fermentation), they must acquire them either through diet or cecotrophy (consumption of cecal pellets). Vitamins are classified into two groups: water-soluble vitamins (B-complex, C) and fat-soluble vitamins (A, D, E, K). Water-soluble vitamins are not stored in the body and must be supplied regularly, whereas fat-soluble vitamins can accumulate in body tissues and require careful balance to avoid toxicity.

Rabbits typically meet their vitamin requirements through a combination of diet and microbial activity in the cecum. B-complex vitamins and vitamin K are synthesized by the beneficial bacteria in the cecum and reabsorbed when rabbits consume their cecotropes. Vitamin A is derived from carotenoids in plants (like carrots), while vitamin D is absorbed through sun-dried forage (e.g., alfalfa hay) or synthesized in the skin upon UV light exposure. Vitamin E is present in cereal grains and vegetable oils. Commercial rabbit pellets are generally fortified with adequate levels of vitamins A, D, and E, ensuring nutritional adequacy for maintenance, growth, and reproduction. However, rabbits on forage-only diets over extended periods may be prone to deficiencies if vitamin sources are inadequate.

Vitamin imbalances can lead to serious health issues. Deficiencies in B-vitamins and vitamin K may occur if cecal flora is disrupted or if rabbits fail to consume cecotropes—common in illness, stress, or aging. While rare, excessive supplementation can also be harmful: high vitamin D can result in calcium deposits in soft tissues, excess vitamin A can cause skin and neurological issues, and large doses of vitamin C may burden the kidneys. For mature rabbits and angoras, supplemental vitamins are typically unnecessary with a balanced pellet-based diet. Older rabbits or those with mobility issues may require B-vitamin support due to reduced cecotrophy. Sick or stressed rabbits, especially those on antibiotics or with gastrointestinal disturbances, may benefit from B-complex vitamin supplementation—often noted to improve appetite and recovery.

 

 

Role of Minerals in Rabbit Nutrition

Minerals are vital micronutrients required for numerous physiological and structural functions in rabbits. Key minerals like calcium, phosphorus, and magnesium are crucial for bone development and skeletal strength. Iron is essential for oxygen transport in the blood, while selenium serves as an antioxidant to guard against cellular damage. Trace minerals such as iodine, cobalt, and chromium support metabolic processes and energy release, and sodium and potassium play critical roles in fluid balance and blood pressure regulation. While deficiencies are rare in rabbits on a balanced diet, especially when fed a combination of high-quality pellets and fresh vegetables, attention to proper mineral intake is essential in specialized feeding systems or during critical life stages like growth or illness.

Commercially formulated rabbit pellets typically provide an adequate and consistent source of essential macro and micro minerals. Fresh vegetables also contribute valuable trace minerals, helping to support overall metabolic health. However, one mineral that requires special attention in rabbits is calcium. Unlike most animals, rabbits absorb calcium from their diet very efficiently—up to 60–80% of ingested calcium enters the bloodstream. Excess calcium is excreted via urine, where it can bind with other compounds and form mineral deposits, sometimes resulting in a condition called bladder sludge. While reducing dietary calcium has been tried as a solution, it does not always resolve the issue and may even lead to calcium deficiency and bone demineralization. Therefore, calcium levels should be carefully balanced rather than drastically restricted.

For mature house rabbits and Angoras, a routine diet of fortified pellets, leafy vegetables, and hay will typically meet all mineral requirements without the need for supplementation. Growing rabbits, due to their bone development and rapid growth, require slightly higher mineral intake, which is usually fulfilled by an increased quantity of pellets. In the case of sick or recovering rabbits, particularly those on syringe feeding or limited diets, it’s important to ensure adequate mineral intake by incorporating pellet mash or dedicated mineral supplements into their recovery feed to prevent long-term deficiencies and support immune function and tissue repair.

 

Role of Water in Rabbit Nutrition

Water is an essential nutrient in rabbit nutrition, critical for maintaining gastrointestinal motility, metabolic function, and overall health. Although some outdated references suggested that rabbits do not require direct access to water—particularly when fed a high-moisture diet of fresh greens—modern nutritional science has firmly established that fresh, clean water must be available at all times, regardless of dietary composition. While leafy vegetables and fresh foods do contribute to moisture intake, they are not sufficient to meet the rabbit’s full hydration needs, especially in environments where dry feed or pellets are part of the staple diet.

Water plays a vital role in preventing gastrointestinal stasis (ileus), a potentially life-threatening condition common in rabbits with inadequate fluid intake. Providing constant access to clean water supports healthy digestion, assists in thermoregulation, and helps with the excretion of metabolic waste. Water bowls are generally preferred over water bottles, as rabbits tend to drink more freely and naturally from open bowls. However, bowls do require more frequent cleaning to maintain hygiene and prevent contamination. During warm weather, offering cool or ice water can be beneficial in helping rabbits manage body temperature and avoid heat stress.

It’s important to monitor water intake patterns. Rabbits consuming a large volume of fresh vegetables may drink less, which is usually not a cause for concern. However, sudden changes in water consumption without dietary changes should prompt veterinary consultation. For example, excessive water intake combined with increased appetite and weight loss may indicate underlying metabolic disorders such as diabetes mellitus. Routine observation and ensuring round-the-clock water availability are key components of optimal rabbit care and performance, whether for pet owners, breeders, or commercial rabbit production units.

 

Nutritional Recommendations

 

Rabbits have distinct nutritional needs at various life stages. Young rabbits (8 weeks to 8 months) require high-protein, energy-rich diets to support rapid growth. During this phase, they should be fed unlimited high-quality pellets and free-choice grass hay. From 12 weeks onward, fresh vegetables can be introduced gradually. A small daily portion of alfalfa hay may be beneficial due to its elevated calcium and protein content, especially for developing bones and tissues.

As rabbits mature into the 8 months to 1 year “teenage” phase, growth slows and caloric needs reduce. Pellets can be limited to ½ cup per 6 lbs of body weight, while hay remains unrestricted. Vegetables and limited fruits may be added to diversify the diet. For adult rabbits (over 1 year), the goal shifts to maintaining body weight and metabolic health. A typical daily diet includes ¼–½ cup of pellets, 2–3 cups of mixed vegetables, and unlimited hay. Body condition should be monitored closely to avoid obesity or undernourishment.

Special attention is needed for angoras, ill, or overweight rabbits. Angoras require slightly more protein due to continuous fiber production and may benefit from small amounts of alfalfa hay. Sick rabbits need increased calories and protein to support immune function and recovery; they may also require syringe feeding and vitamin supplementation if they can’t consume cecotropes. Conversely, overweight rabbits benefit from restricted pellets, no sugary treats, and a hay-based diet rich in fresh greens and fiber to reduce weight safely and effectively.

 

 

Calcium content of Raw Vegetables

 

Benefits of Yembroos® Rabbit Feeds

Yembroos® Rabbit Feeds are carefully formulated to meet the nutritional demands of rabbits across all growth and reproductive stages. Our mesh-form feed is enriched with natural molasses, offering a palatable sweetness that rabbits instinctively prefer. Studies and field trials confirm that rabbits naturally favor mash over pelletized feed, as it allows for selective feeding and easier intake. Unlike grain mixtures, Yembroos® mesh feeds deliver a homogenized blend of all essential nutrients in every bite, ensuring nutritional balance and consistent growth performance.

Complete Nutritional Balance

Yembroos® feeds provide a full spectrum of essential nutrients:

1. Protein from plant-based sources like pulses supports tissue development, growth, and reproductive performance.

2. Carbohydrates and fibers from grains such as corn and barley act as the primary energy source while enhancing gut motility and digestion efficiency.

3. Fats supply concentrated energy, especially vital for lactating does and rabbits in the fattening phase.

4. Vitamins (A, D, H, K, C) and minerals (calcium, phosphorus, potassium, magnesium, iodine, sodium chloride) play critical roles in immunity, fertility, bone formation, stress resistance, and metabolic regulation. Yembroos® feeds are fortified to provide optimal levels of these nutrients, supporting both preventive health and peak productivity in breeding, growing, and lactating rabbits.

Stage-Specific Nutrition for Maximum Performance

Rabbits have varying nutritional needs based on their age, physiological state, and productivity:

1. Maintenance: A 3 kg adult rabbit requires approx. 14 g of digestible protein daily to maintain health during rest.

2. Growth: Rabbits triple their weight by 3 months of age; their diets must include high-quality protein, adequate energy, and a fiber content of no less than 12% to support rapid development.

3. Pregnancy & Lactation: Pregnant does need increasing energy without over-conditioning, while lactating rabbits require progressively increasing protein and energy to sustain milk production—up to 450 g/day during peak lactation.

4. Fattening Stages: Young growers (1–2.5 months) benefit from gradually increased feed intake, transitioning from 100–120 g/day to 150 g/day, depending on stage and body condition.

5. Male Breeders: Require 1.5× maintenance energy to support reproductive vitality.

 

Environmental Factors: Heat & Humidity

Rabbits are highly sensitive to climatic stress. High temperatures and humidity adversely affect their feed intake, digestion, and productivity. When ambient temperatures exceed 35°C, rabbits struggle to regulate body temperature, leading to metabolic imbalances and reduced performance. Nutritional interventions, proper ventilation, and temperature control are essential to maintain production efficiency during heat stress conditions.

 

Rabbit Feed 

 

Laboratory Rabbit Feed

 

Rabbit Breeder Feed 

 

 

 

 

 

 

Adult Rabbit Feed 

 

 

 

 

 

GENERAL DETAILS	Specification
Ingredients	Grains, Pluses, Husk, Hulls, Grits, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile	100% Vegetarian
Moisture (% Maximum)	12
Product Form	Coarse Mash Form / Pellet Form
Product Branding	Yembroos®
Net Weight	39 Kgs When Packed
Product Pricing	On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day	650 MT/Day
Factory Visit	Not Permissible
Fumigation	Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology	As per IS:2052 Proximate Analysis on Dry Matter Basis

 

Commercial Terms – Export

1. Inner Packing: Optional LDPE liner (75 microns)

2. Outer Packing: White Polypropylene Bags

3. Delivery: CIF to destination port or delivery to nearest Indian port

4. Payment Terms: 100% TT (No L/C or SBLC accepted) in INR or USD

5. Transit Ports: Cochin Port, Vizhinjam Port, Mundra Port, Tuticorin port, Chennai Port, Mundra Port, Visakhapatnam Port.

6. Documents Provided:

   1. Phytosanitary Certificate

   2. Fumigation Certificate

   3. Food Hygiene Certificate (Veterinary Dept., India)

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Clarification for All Buyers

Interested buyers who wish to procure Rabbit feed from us are strictly required to follow a ZERO Negotiation Policy. Our prices are fixed and non-negotiable under any circumstances.

The minimum dispatch lead time is 45 days from the date of official order confirmation.

All payments for confirmed orders must be made 100% in advance through Bank Wire Transfer only. We do not entertain or accept any alternate payment methods, including Letters of Credit (L/C), SBLC, partial payments, or cash on delivery.

Accepted currencies for all payments are Indian Rupees (INR) or US Dollars (USD) only.

 

 

Yembroos Animal Feeds India Private Limited is a leading Rabbit Feed Manufacturer, Rabbit Feed Exporter, Rabbit Feed Supplier, Rabbit Feed Distributor, Rabbit Feed Vendor, Rabbit Feed Company, and Rabbit Feed Producer located in Thrissur District of Kerala. Our wide and precision-formulated product range positions us among the most trusted Rabbit Feed Manufacturers, Exporters, Suppliers, Distributors, Vendors, Companies, and Producers in India. We produce a complete range of rabbit nutrition products including Broiler Rabbit Feed, Rabbit Farming Feed, Rabbit Farm Feed, Pet Rabbit Feed, Organic Rabbit Feed, Breeding Rabbit Feed, Rabbit Breeder Feed, Rabbit Starter Feed, Rabbit Grower Feed, and Rabbit Feed Supplements. We also supply high-quality Rabbit Pellets in bulk quantities, ensuring consistent nutrition, healthy growth, and improved productivity across all stages of rabbit farming.